Easy Way Prepare Horchata the Delicious So Delicious

Easy Way Prepare Horchata the Delicious So Delicious

  • Rasha111
  • Rasha111
  • Nov 13, 2021

Good morning here we will give you a recipe horchata which is delicious The way preparing it is very very easy. You just need to be careful to get results from horchata which has aroma and taste that can evoke our tastes.

So that the result of horchata, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare horchata delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in prepare
  1. Take 1 cup Sugar
  2. Prepare 2 liter Cold water
  3. Prepare 1 cup Cooked rice
  4. Take 1 tsp Ground cinnamon
  5. Prepare 2 tsp Vanilla
  6. Prepare 2 can Sweetened condensed milk

Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: [oɾˈtʃata]), is a name given to various kinds of plant-based beverages. In Spain it is made with soaked, ground, and sweetened tiger nuts. In Latin America, and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Strain the rice water into a pitcher and discard the rice.

How to cook Horchata:
  1. Dissolve sugar in blender in about half the water
  2. Liquefy the rice, cinnamon, vanilla & milk
  3. Add remaining water to taste & blend thoroughly
  4. Blend with crushed ice
  5. Done and ready to serve!

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Horchata (or-CHAH-tah) is the generic name in Spanish for a variety of sweet drinks made of grains, ground nuts, and spices—or a combination of all three, sometimes with even more additions like seeds. It originated in Spain as a nut beverage (horchata de chufa, made of tiger nuts) but when imported to the Americas, it quickly transformed into the Mexican rice horchata, its most commonly. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants.

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