Good afternoon here me will give you a recipe horchata (tigernut milk)kunun aya which is delicious The way making it is very very easy. You just need to be careful to get results from horchata (tigernut milk)kunun aya which has aroma and taste that can evoke our tastes.

So that the result of horchata (tigernut milk)kunun aya, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare horchata (tigernut milk)kunun aya delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 cup Aya (tigernut: soak overnight)
2. Prepare 1 small sweet potato
3. Prepare Ginger
4. Prepare Dabino (dates)
5. Take Sugar
6. Prepare Milk

To blend it, you'll need a kitchen blender. Tiger nut Milk, also known as Kunu Aya in Hausa land, Horchata de Chufa in Spain and Atadwe in Ghana, is a drink made from small tuberous rhizomes which are called yellow nutsedge or earth almonds ( Cyperus esculentus ). Contrary to popular belief, Tiger nuts aren't really nuts; they are tubers that grow under the soil's surface. Also called Horchata in Spanish and Kunu Aya (or Kunun Aya, in Hausa, in Nigeria).

Instructions to cook Horchata (tigernut milk)Kunun aya:

1. Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
2. Cube the potatoes and wash, set aside as well. In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
3. Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. Voila!
4. Done and ready to serve!

This is a simple homemade Tiger nut milk drink that is so refreshing and requires few ingredients. This drink is also used for making the popular Ghanian pudding called Atadwe (made with tiger nut milk and rice blended together). You can't have Horchata de chufa without tigernuts! Prepare Tiger nuts Wash thoroughly in water and remove any stones/twigs and other non-tiger nut things. Soak overnight, ensuring the nuts are covered with an inch or two of water.

me, the simple preparation of Horchata (tigernut milk)Kunun aya above can help you prepare food that are delicious for family/friends Good luck!