Recipe Chicken parmesan the  Makes Drooling Delicious

Recipe Chicken parmesan the Makes Drooling Delicious

  • Chef Nena
  • Chef Nena
  • Nov 15, 2021

Good morning here me will give you a recipe chicken parmesan which is appetizing The way preparing it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist for prepare
  1. Prepare 1 small box of spaghetti noodles
  2. Prepare 1 tsp oil
  3. Use 1 jar spaghetti sauce
  4. Use 1/3 tsp minced garlic
  5. Prepare 1 tablespoon sugar
  6. Take 1/2 tsp onion powder
  7. Prepare 1-8 ounce bag of mozzarella
  8. Prepare 1 cup parmesan cheese
  9. Prepare 1 cup Colby jack cheese
  10. Prepare 2 boneless skinless chicken breasts

Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Place cutlets between two pieces of parchment or plastic wrap. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining.

How to make Chicken parmesan:
  1. Prepare chicken breasts (see fried chicken recipe I posted)
  2. Bring water to a boil with oil and add noodles. Cook until tender.
  3. Mix noodles with minced garlic, onion powder, sugar and spaghetti sauce.
  4. Put spaghetti on a large serving tray or baking dish and top with shredded Colby jack. Top with chicken breasts and mozzarella cheese then sprinkle with parmesan cheese.
  5. Done and ready to serve!

While chicken is cooking, add marinara sauce to an oven-proof skillet. Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

relatives or to be inspiration in selling food. Good luck!