You are|Are|Again} looking for idea recipes crockpot mexican shredded chicken that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot mexican shredded chicken should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot mexican shredded chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot mexican shredded chicken delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used for make

1. Prepare 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Prepare 14 oz can chick peas
4. Prepare 1.5 tbsp taco seasoning

I like to do this by simply using my hand mixer and beating (Really!) the chicken on low speed until shredded. Grab some chicken breasts and put them in the slow cooker. On top of the chicken pour in chicken broth, tomato sauce, green chilies, cumin, chili powder, salt, pepper, and the sautéed onions and garlic. Don't forget a few dashes of your favorite hot sauce!

How to make:process Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
3. Done and ready to serve!

We really enjoy Franks in this house! Keep an eye on it as it will burn if it reduces too much. Garnish with lime and cilantro and enjoy! Once done cooking, transfer chicken to large bowl using a slotted spoon. There will still be liquid left in the crock pot.

me, the simple preparation of Crockpot Mexican Shredded Chicken above can help you prepare servings that are delicious for family/friends Good luck!