Good morning here we will give you a recipe all-purpose chili which is delicious The way making it is very very easy. You just need to be careful to get results from all-purpose chili which has aroma and taste that can evoke our tastes.

So that the result of all-purpose chili, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare all-purpose chili delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 28 oz can crushed tomatoes
2. Prepare 14.5 oz can diced tomatoes
3. Prepare 3 (15.5 oz) cans of beans, see below
4. Prepare dark or light red kidney beans
5. Take white/navy or black beans
6. Take 1 large diced sweet onion
7. Prepare 1-2 med/large diced zucchini
8. Take 3-5 sliced baby bella mushrooms
9. Prepare 1/2 large diced green pepper
10. Prepare 10 oz bag frozen sweet corn
11. Prepare 3-5 minced garlic cloves
12. Use 1 1/2 tbsp chili powder
13. Prepare 1/4-1/2 tsp cayenne pepper
14. Prepare 1/4 tsp salt
15. Prepare 1/4-1/2 tsp black pepper
16. Prepare optional: chipotle chiles
17. Prepare 1-1 1/2 lb meat optional, see below
18. Take ground beef or turkey
19. Take beef or pork roast
20. Take pulled or diced chicken
21. Prepare seafood (mussels, scallops, shrimp)

Push the meat to one side of the pan. All-purpose fresno chili sauce is exactly what the name suggests. It's made from bright red, raw fresno chili peppers that you can find in most stores. it's a peri-peri sauce meets the accessible ingredients factor type situation. It has a distinct heat but not so much that it overwhelms those who prefer the flavor of heat and not the spice.

How to make All-Purpose Chili:

1. In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
2. Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
3. Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
4. For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
5. Done and ready to serve!

Bring to a boil and reduce heat to medium-low. Have a robust, meaty, beefy flavor. Assuming that it contains beans, have beans that are tender, creamy, and intact. Be bound together by a thick, deep-red sauce. Brown the beef, breaking up into small crumbles as it cooks.

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