You are|Are|Again} looking for inspiration recipes crockpot chicken ratatouille that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot chicken ratatouille should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot chicken ratatouille, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot chicken ratatouille delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
2. Take 1 can Crushed Tomatoes (28 oz)
3. Prepare 1 can diced tomatoes
4. Prepare 1 teaspoon Oregano
5. Take 1/2 teaspoon black pepper
6. Prepare 1 teaspoon dry basil leaves
7. Prepare 1 can Chick Peas (garbanzos,undrained)
8. Prepare 1 large eggplant, cut into cubes
9. Prepare 3 zucchini, cut into coins
10. Prepare 1 onion, sliced
11. Use 1 green pepper, sliced
12. Prepare 1 teaspoon parsley Flakes
13. Prepare Fresh garlic, minced (5-6)
14. Take Salt

Slice the vegetables and place in the slow cooker. Pour the passata over the vegetables and add the tomato puree. Place the chicken breasts on top. Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt.

How to cook Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋
7. Done and ready to serve!

Nutrition Facts Per Serving: Pour chicken stock into skillet and add tomato paste. Stir in herbes de Provence, cumin, oregano, and celery salt. Cook's Notes: Press out excess moisture. Rinse the eggplant with water and pat dry with paper towels. Place the eggplant in crock pot.

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