Good afternoon here me will give you a recipe fast salted caramel candies which is delicious The way making it is very very easy. You just need to be careful to get results from fast salted caramel candies which has aroma and taste that can evoke our tastes.

So that the result of fast salted caramel candies, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare fast salted caramel candies delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare Werthers Original Soft Caramels
2. Use Baker's Milk Chocolate
3. Take Sea Salt

In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Stir in corn syrup and condensed milk. It only requires a few basic ingredients, your stove, a heavy duty pot and a whisk. The sauce is perfect for topping ice cream, fruit crisps, pies and other desserts but it also is great for enhancing things like cookies and cakes.

How to make:process Fast Salted Caramel Candies:

1. Buy as many bags of Werthers soft caramels as you'd like to make. Unwrap them, insert a toothpick into the side, and refrigerate them for 30 minutes. Use the Soft version not the Chewy as the Chewy ones don't come out as expected.
2. Microwave the Baker's Milk Chocolate according to directions. Do not over heat. Heat just until melted and shiny.
3. Dip each caramel into the chocolate and shake or move around to rid the excess chocolate. Place on a plate or baking sheet lined with parchment paper. Top each candy with a little sprinkle of course sea salt or Himalayan Pink Salt. Avoid using table salt for this step. Freeze 10 minutes to set chocolate. Remove from freezer and let reach room temperature. Remove toothpicks. Enjoy! Store in refrigerator or at cool room temp.
4. Done and ready to serve!

Being careful swirl this around with your whisk/spatula, continue adding at doses you feel comfortable with all the while combining the thick syrup with water. This is a process of cooling and diluting. Caramel Syrup Happiness Stir frequently until butter is completely melted. Increase heat to medium-high and stir constantly until mixture comes to a full boil. Boil for two minutes (use a timer) stirring constantly and then remove mixture from heat.

me, the simple preparation of Fast Salted Caramel Candies above can help you prepare servings that are delicious for family/friends Congratulations enjoy