Good morning here me will give you a recipe americanized poutine which is interesting The way making it is very very easy. You just need to be careful to get results from americanized poutine which has aroma and taste that can evoke our tastes.

So that the result of americanized poutine, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare americanized poutine the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take Frozen potatoes of your choice (fries, tater tots, etc.)
2. Prepare 1 large can of mushroom soup
3. Prepare Milk
4. Use Frozen vegetables of choice
5. Use Shredded cheese

ARIZONA'S ORIGINAL POUTINERIE About Us Menu We have an App! Poutine (Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec society. For my two cents worth, the cheese curds are way better than Mozzarella or some other cheese.

Steps to cook Americanized Poutine:

1. Bake or fry the potatoes according to your preference.
2. Empty mushroom soup into a saucepan and add the instructed amount of milk (normally one can full.)
3. Add the vegetables to the soup and cook till simmering.
4. Load plate with potatoes and ladle soup over the top.
5. Cover top with cheese and serve.
6. Done and ready to serve!

The cheese texture is all wrong. Over the years poutine has evolved to many different types and flavors! Our mission is to bring authentic poutine to Arizona. American chefs do not, because they probably only had authentic poutine once in their lives, most likely at Au Pied de Cochon, and thought the dish would make a novel addition to the menu at their. The American Poutine Co. is a locally owned and operated mobile Poutinerie in Arizona. we have two trucks serving all over Arizona.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy