Good morning here we will give you a recipe cucumber, egg and chip salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from cucumber, egg and chip salad which has aroma and taste that can evoke our tastes.

So that the result of cucumber, egg and chip salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cucumber, egg and chip salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 1 large cucumber, peeled and cut into pieces
2. Prepare To taste salt
3. Prepare 4 hard boiled eggs, cut into slices
4. Use Mayonnaise
5. Prepare 1/2 Bag Tortilla chips crushed (or more if you really love them)

There are so many things to love about this recipe. I love finding new ways to eat and enjoy cucumbers. They are a low-carb and nutrient-dense vegetable that fuels your body while you are on the keto diet. Add eggs; stir gently to combine.

How to cook Cucumber, egg and chip salad:

1. Take your cucumber pieces and place them in a flat dish, sprinkle some salt over. Squeeze just enough mayonnaise over to cover them.
2. Add your egg slices on top of the mayonnaise layer. Pour crushed chips of your choice on the eggs and serve. Marvel at how weird it is that it tastes so good😁
3. Done and ready to serve!

In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. In a large salad bowl combine chopped tomatoes, avocado, cucumbers, jalapeno, onions, and eggs. In a small mixing bowl whisk together the oil, lemon juice, mustard, lemon zest, garlic, salt, and pepper; taste and adjust accordingly. Add dressing to the salad and gently toss to combine.

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