Good morning here me will give you a recipe chicken parmigiana which is interesting The way making it is very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare 3 whole chicken breasts, halved and pounded
2. Prepare 1/2 cup grated parmesan
3. Prepare 1 egg
4. Prepare 1/4 cup olive oil
5. Prepare 1 Sauce Recipe**
6. Prepare 6 slice mozzarella
7. Prepare 1 Pasta.

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

How to cook Chicken Parmigiana:

1. Combine bread crumbs with 1/4 cup parmesan cheese. Dip chicken in egg and coat with crumb mix. Saute in hot oil 5 minutes each side.
2. Place chicken in 9 x 13 pan filled with sauce.
3. Bake 40 minutes on 350.
4. Top with mozzarella and remaining parmesan. Bake 10 more minutes.
5. Serve with pasta.
6. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

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