You are|Are|Again} looking for inspiration recipes crockpot curried coconut chicken that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot curried coconut chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot curried coconut chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot curried coconut chicken delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Prepare 1 whole chicken skinned and cut up
2. Prepare 1/2 large butternut squash cubed
3. Prepare 6 white cap mushrooms sliced
4. Take 5 carrots peeled and chopped
5. Use 1 medium yuca peeled and cubed
6. Prepare 1/2 can tomato paste
7. Take 1 can coconut milk
8. Take 1/2 tbsp garlic powder
9. Use 1/2 tbsp onion powder
10. Prepare 1/4 tsp ground nutmeg
11. Use 2 tsp dried cilantro
12. Prepare 1/2 tsp ground ginger
13. Prepare 1/2 tsp ground cumin
14. Prepare 1 tbsp ground pink himalayan salt
15. Prepare 1/4 tsp cayenne pepper
16. Take 2 tbsp curry powder
17. Prepare 2 tbsp oil of choice. I used grapeseed oil

Saute for a minute so that the raw smell of garlic and ginger is gone. In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Add it to a storage bag with the chicken breasts.

Instructions to make Crockpot curried coconut chicken:

1. Pan sear chicken in 2 tbsp oil of choice until brown
2. Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3. Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
4. When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
5. Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
6. Serve and enjoy!
7. Done and ready to serve!

If you want to add the veggies as well, reach for sturdy veggies like cabbage, cauliflower, butternut squash, kale, red onions, or sweet potatoes. Add all the ingredients into a crockpot. If using coconut cream, add additional chicken stock. They take a bit longer to get soft and tender). Add chicken, tossing lightly to coat with curry oil.

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