You are|Are|Again} looking for inspiration recipes spicy slow cooker chicken stew that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious spicy slow cooker chicken stew should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of spicy slow cooker chicken stew, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare spicy slow cooker chicken stew delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make

1. Take 1 kg Chicken pieces
2. Prepare 500 grams mixed vegetables
3. Prepare 300 grams Chorizo sausage, sliced
4. Prepare 1 large onion, chopped
5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
6. Prepare 1/2 tsp salt
7. Use 1/2 tsp ground black pepper
8. Prepare 2 tbsp Chicken spice
9. Prepare 1 tbsp origanum
10. Prepare 1 tsp thyme
11. Take 2 tbsp olive oil
12. Prepare 6 clove garlic, crushed
13. Take 1 stick butter
14. Prepare 500 ml water
15. Use 1 bay leaf

Shred the chicken with two forks for serving. Nutrition Facts Per Serving: Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken.

How to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice
11. Done and ready to serve!

Stir in salsa, salt, cumin, chile powder and pepper. Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs). In a small bowl, whisk together cornstarch and cold water until smooth.

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