Good afternoon here we will give you a recipe my slow cooked chicken parmesan pasta. just dig in!! 💖 which is delicious The way preparing it is very very easy. You just need to be careful to get results from my slow cooked chicken parmesan pasta. just dig in!! 💖 which has aroma and taste that can evoke our tastes.

So that the result of my slow cooked chicken parmesan pasta. just dig in!! 💖, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare my slow cooked chicken parmesan pasta. just dig in!! 💖 the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 2 Chicken Breasts
2. Prepare 1/2 tbls Basil
3. Prepare 1/2 Onion chopped
4. Take 1/2 tsp oregano dried
5. Prepare 1/2 tsp parsley dried
6. Take 1/4 tsp Red Pepper flakes
7. Prepare 1 tbls parsley fresh leaves
8. Prepare 1 Tin crushed Tomatoes
9. Use 1 pinch Sea salt
10. Take 100 g Pasta twistsl
11. Take 1/2 tsp pinch cracked Black Pepper
12. Use 3/4 cup Mozzarella Soft Cheese
13. Prepare 2 tsp Parmesan grated Cheese

My Slow cooked Chicken Parmesan Pasta. In a bowl, blend the olive oil and garlic. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Once it's melted, remove from heat and toss over fettucine noodles!

Steps to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Season chicken with salt and pepper, to taste. Place chicken into a 3 litre slow cooker
2. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
3. At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
5. Cheeses
6. Serve immediately, garnished with fresh Parsley or grated mozarella cheese.
7. Done and ready to serve!

Your chicken fettucine alfredo is ready to eat! Enjoy with a side salad, or as is! With the addition of a vegetable to the pasta, it's a well-rounded meal. Add the Mustard Place the egg yolks in a medium sized bowl and mash them. You'll save the egg whites to chop and add to the macaroni salad.

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