Good afternoon here me will give you a recipe baked chicken parmigiana which is delicious The way preparing it is very easy. You just need to be careful to get results from baked chicken parmigiana which has aroma and taste that able evoke our tastes.

So that the result of baked chicken parmigiana, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare baked chicken parmigiana delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare Chicken
2. Prepare 2 large chicken breasts
3. Use 2 eggs
4. Prepare 1/2 cup cornflour
5. Prepare 1 cup panko
6. Prepare 1 tbsp olive oil
7. Prepare to taste Salt and black pepper
8. Prepare Sauce
9. Take 400 g chopped tomatoes (1 can)
10. Use 1 tbsp olive oil
11. Prepare 1/2 cup white wine
12. Prepare 3 cloves garlic, crushed
13. Use 2 bay leaves
14. Prepare to taste Salt and black pepper
15. Prepare To serve
16. Prepare 100 g grated mozzarella cheese
17. Prepare 300 g rotini pasta

Lightly grease a medium to large baking dish. In a medium bowl beat eggs. On a medium plate add cracker crumbs. Dip chicken pieces first in egg and then roll and cover well in cracker crumbs.

Instructions to cook Baked Chicken Parmigiana:

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
8. Done and ready to serve!

Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.

how is this? Easy isn’t it? That’s the make baked chicken parmigiana that you try it at home. Good luck!