You are|Are|Again} looking for idea recipes homemade chicken alfredo with asparagus that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious homemade chicken alfredo with asparagus should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of homemade chicken alfredo with asparagus, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare homemade chicken alfredo with asparagus good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in make

1. Take 1/2 box fetticinni
2. Prepare 2 chicken breast chopped
3. Prepare 1 cup heavy cream
4. Take 1 cup shredded parm
5. Take 1/4 tsp garlic powder
6. Use 1/4 tsp salt and pepper
7. Prepare 1/8 cayenne
8. Prepare 1/4 cup butter
9. Prepare Asparagus spears
10. Take 1/8 tsp basil
11. Use 1/8 tsp oregano

Drain, and transfer to a large bowl. Stir in the flour and cook for about a minute, stirring, until the mixture is toasty and sizzling. Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining.

Steps to make Homemade Chicken Alfredo with Asparagus:

1. Boil fettuccine 10-11 minutes.
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
5. Done and ready to serve!

Meanwhile, cook fettuccine according to package directions. In the same skillet, melt butter over medium-low heat. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Add the chicken, broccoli, zucchini and red pepper.

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