Good afternoon here we will give you a recipe pineapple brownie with caramel syrup which is delicious The way making it is very not too difficult. You just need to be careful to get results from pineapple brownie with caramel syrup which has aroma and taste that able evoke our tastes.

So that the result of pineapple brownie with caramel syrup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pineapple brownie with caramel syrup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup ap flour
2. Prepare 2 tsp baking powder
3. Prepare 3 tbsp cocoa powder
4. Use 1 dash salt
5. Take 1 cup granulated sugar
6. Prepare 3 eggs
7. Use 1/2 cup melted butter
8. Take 2 tbsp nutella spread
9. Use 1 tsp vanilla extract
10. Use 1 cup crushed pineapple
11. Take 1/2 cup chopped walnuts
12. Take 3/4 cup toffee chips
13. Take 1/2 cup milk

Add enough milk to reach spreading consistency. Top with crushed pineapple and halved pineapple slices. Place the pineapple slices over the brown sugar mixture. Set aside while we make the batter.

Step by step to make Pineapple brownie with caramel syrup:

1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
2. In another bowl, beat eggs and sugar till creamy and pale in color.
3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
6. Done and ready to serve!

Add the sour cream or cream+curd mixture, egg or bananas and vanilla extract. Pineapple Caramel Sauce - This smooth buttery caramel sauce has a hint of island sweetness. Follow this easy to prepare recipe with step-by-step photos. Combine the pineapple and sugar in a small sauce pan. Add a small pinch of salt if desired.

how is this? Easy isn’t it? That’s the make pineapple brownie with caramel syrup that you practice at home. Congratulations enjoy