You are|Are|Again} looking for inspiration recipes meatball parm that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious meatball parm should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of meatball parm, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare meatball parm good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare

1. Prepare meatballs
2. Prepare 1 packages ground chicken
3. Prepare 1/4 cup whole wheat bread crumbs
4. Prepare 1 tsp jarred garlic
5. Prepare 2 each egg whites
6. Use 1 dash salt & pepper to taste
7. Prepare pasta
8. Prepare 1/2 box whole wheat penne pasta
9. Prepare 1 each jarred garlic to taste
10. Prepare 1 each basil fresh or dried
11. Take 1/2 cup parmesan reggiano cheese or shaved parmesan cheese
12. Use 1 tbsp olive oil
13. Use 2 can 15 oz of tomato sauce
14. Prepare 1 box frozen spinach

Line a baking sheet with parchment paper. Unroll the dough onto a clean, lightly floured work surface. Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.

How to make Meatball Parm:

1. combine ground chicken, garlic, salt and pepper in a bowl
2. then add egg whites and bread crumbs to the mixture
3. now use your clean hands to incorporate all the ingredients
4. Make them into balls and place them on an ungreasedbaking sheet
5. bake on 350 for 25 - 30 min
6. leave oven on when meatballs are done
7. cook whole wheat pasta for 7 - 9 minutes
8. Heat olive oil in a large pan add frozen spinach
9. cook so the water evaporates a few minutes
10. add garlic, let it cook together for another 2-3 min
11. add cans of tomato sauce and let simmer for 15 - 20 min
12. mix it all together, combine pasta and spinach sauce
13. together in a baking dish
14. Nestle in the meatballs, top with cheese and put back into oven until bubbling. about 10 min
15. average 8 pts (WW) per serving
16. Done and ready to serve!

Cut the meatballs in half and place in the oven. Cut the roll horizontally (careful not to cut all. Use your hands to mix together meat, breadcrumbs, milk, garlic, Italian seasonings, onion powder, dried parsley, parmesan cheese, salt, pepper, and eggs in a large bowl. Mix until just combined, do not to overmix! In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan.

how is this? Easy isn’t it? That’s the prepare meatball parm that you do at home. Hope it’s useful and good luck!