Good afternoon here me will give you a recipe cheesy pasta-stuffed shells which is delicious The way preparing it is very easy. You just need to be careful to get results from cheesy pasta-stuffed shells which has aroma and taste that able evoke our tastes.

So that the result of cheesy pasta-stuffed shells, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cheesy pasta-stuffed shells the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take dried jumbo pasta shells
2. Take tiny shell macaroni
3. Use Gruyere cheese, shredded (2 cups)
4. Prepare sharp cheddar cheese (2 cups)
5. Prepare half & half or light cream
6. Prepare ground white pepper
7. Prepare jar vodka sauce or favorite pasta sauce
8. Take shredded mozzarella (1 cup)
9. Use Fresh basil (optional)

Melt the butter in a medium saucepan, then add the Microplaned garlic and cook until golden. Whisk in the flour and cook for a minute or so until completely smooth. When the sauce thickens, turn off the heat, then stir in the Pecorino. Bring a large pot of salted water to a boil.

Steps to cook Cheesy Pasta-Stuffed Shells:

1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
5. Done and ready to serve!

Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. Meanwhile, in a large bowl, stir together ricotta,. Place the jumbo shells in the baking dish.

how ? Easy isn’t it? That’s the prepare cheesy pasta-stuffed shells that you try it at home. Congratulations enjoy