You are|Are|Again} looking for idea recipes roasted potato wedges that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious roasted potato wedges should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of roasted potato wedges, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare roasted potato wedges good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Prepare Marinade for potatoes
2. Use 4 medium russet potatoes/ washed and allowed to dry
3. Use 2 tbsp olive oil
4. Use 1 tbsp red wine vinegar
5. Use 1 tsp each of kosher salt, sweet paprika, garlic and onion powder

Soak the wedge in hot tap water, salt and baking soda. Combine olive oil, fat, and seasonings in a small bowl. Seal the bag, then shake until potatoes are evenly coated with seasoning. Italian style roasted potato wedges by Meng Yue's small stove.

Instructions to cook Roasted potato wedges:

1. Heat oven to 400°F. Place a metal cookie sheet in oven while preheating. You want a hot pan.
2. Cut each potato into 6 wedges.
3. In a bowl add oil, vinegar and spices.
4. Toss potatoes with liquid mixture. Make sure they are coated well.
5. Get pan from hot oven and place potatoes in a single rows.
6. This gives room for all sides to brown.
7. Bake at 400 for 45 minutes. Turn heat up to 425 for last 10 minutes.
8. Enjoy!
9. Recipe by taylor68too
10. Done and ready to serve!

Put the cut potato wedges into a large bowl, add vegetable oil and stir.. Dice, cube or chop the peeled potatoes into whatever shape you feel like making them. Rinse then thoroughly in cold water, drain well and transfer to a large bowl. Add oil and toss the potatoes around so they are evenly coated. Add all of the spices and the cheese and toss so they are evenly coated.

how is this? Easy isn’t it? That’s the make roasted potato wedges that you do at home. Good luck!