Good afternoon here me will give you a recipe creamy parmesan garlic brussel sprouts which is interesting The way making it is very easy. You just need to be careful to get results from creamy parmesan garlic brussel sprouts which has aroma and taste that can evoke our tastes.

So that the result of creamy parmesan garlic brussel sprouts, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creamy parmesan garlic brussel sprouts delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Use 1 1/2 pounds brussels sprouts (halved)
2. Prepare 1 tablespoon olive oil
3. Prepare 3 cloves garlic (minced)
4. Prepare 1/2 vegetable broth
5. Take 1/2 cup heavy cream
6. Prepare 2 teaspoons cornstarch
7. Take 1/2 cup grated parmesan cheese
8. Take 1 teaspoon Italian seasoning
9. Take salt and pepper to taste

Cut the Brussels sprouts into half. Heat a large skillet over medium-high heat. With a small knife trim the base and discard the outer layer of leaves. Score an X in the center of the base for each sprout.

How to cook Creamy Parmesan Garlic Brussel Sprouts:

1. In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
2. Add the vegetable broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
3. Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.
4. Done and ready to serve!

Place cooked sprouts into a bowl and season with salt and pepper to taste. Blend together yogurt and dressing, then mix all ingredients and serve. When the butter has melted mix in the ⅓ cup heavy cream and the remaining ingredients except for the parmesan and sprouts, stirring occasionally. Mix until you have a smooth and creamy sauce. Season with salt and pepper to taste.

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