Good morning here we will give you a recipe five minute orzo salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from five minute orzo salad which has aroma and taste that can evoke our tastes.

So that the result of five minute orzo salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare five minute orzo salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1/2 pound tri-colored (can be no color) pasta
2. Take Olive oil
3. Prepare Pitted Kalamata Olives
4. Prepare Sun Dried Tomatoes
5. Prepare Crumbled Feta Cheese (A feta block is fine, just need to cut into small cubes)

Add diced bell peppers to the Italian Orzo Salad. Either cook them for a couple of minutes with the orzo in the pasta pot, or add them raw. I like to add cooked, sliced mushrooms to my orzo salad on occasion too. While the orzo is cooking, make the dressing.

How to cook Five Minute Orzo Salad:

1. Bring a large pot to boil with a few dashes of salt
2. When water is boiling add the orzo and stir
3. Chop the olives, cheese, and tomatoes into and place into a large bowl. It’s very important to make them all equal in size. Add a liberal pour of olive oil over the ingredients
4. Keep stirring and get ready to drain the water. I like to drain right after the pasta is al dente
5. Mix all the ingredients of the bowl The cheese will melt and get gooey but that’s a good thing. Add more oil if you desire it. I usually put mine in the refrigerator for an hour right after it’s done. This will keep in Tupperware for a week in the fridge
6. BEST PART OF THIS RECIPE IS HOW EASY IT IS TO MAKE IT YOUR OWN. ADD THE CHEESE OR VEGGIES YOU LIKE AND CREATE A FAMILY FAVORITE LIKE I DID
7. Done and ready to serve!

Whisk lemon juice, red wine vinegar, olive oil and honey. Drain orzo and allow to cool. In a large bowl, toss orzo with the dressing**, sun dried tomatoes, olives, basil and mint. In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). You can also use store bought Greek salad dressing.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!