Good afternoon here me will give you a recipe chicken curry with potato and peas(chicken aalu matar) #mycookbook which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken curry with potato and peas(chicken aalu matar) #mycookbook which has aroma and taste that can evoke our tastes.

So that the result of chicken curry with potato and peas(chicken aalu matar) #mycookbook, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken curry with potato and peas(chicken aalu matar) #mycookbook the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
2. Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
3. Take 8 black pepper and 2 bay leaf)
4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
5. Use Few coriander leaves chopped
6. Prepare Masala to grind
7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
8. Prepare 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
9. Prepare Powder,1 tbsn coriander powder)grind all this
10. Prepare 1 tsp turmeric powder

Place a large straight-sided skillet over medium-high heat. Add the canola oil to the pan and swirl to coat. Add ½ to ¾ cup peas/ matar. Cook on a low to medium heat until the aloo is soft cooked but not mushy.

How to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
2. Now add the turmeric and salt
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
5. Done and ready to serve!

This classic curry balances the sweetness of tomatoes and green peas with pungent aromatics and warm spices, all tempered by the mild flavor and starchiness of potatoes. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender.

I say thank you for using the recipe that I convey on here. hope we Good luck!