Good morning here me will give you a recipe baked chicken legs with potato which is appetizing The way preparing it is very easy. You just need to be careful to get results from baked chicken legs with potato which has aroma and taste that can evoke our tastes.

So that the result of baked chicken legs with potato, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baked chicken legs with potato delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use 2 chicken legs
2. Take 4 potato
3. Prepare Souce:
4. Use 2 tablespoon yoghurt
5. Prepare 1 tablespoon tomato puree
6. Prepare 2 tablespoon olive oil
7. Prepare 1 clove garlic
8. Prepare Salt
9. Prepare Black pepper
10. Prepare Cumin
11. Prepare Thyme
12. Prepare Parsley

Peel potatoes and carrots, then cut them into fries. Cut the white part of the leek into half moons. Put the veggies on the bottom of the oven-safe dish. Put the drumsticks on top of the veggies.

Instructions to make Baked Chicken Legs with Potato:

1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
4. Preheat the oven to 200 °C and bake it for 45 minutes.
5. Done and ready to serve!

Recommended Video ⓘ Clean and pat the drumsticks dry with a paper towel. Cut potatoes into same sized wedges, season with olive oil, salt and pepper. Mix properly and off to the sheet pan with them. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Season with salt and pepper and spread in an even layer.

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