Good morning here me will give you a recipe spicy potatoes with chicken liver (sambal goreng kentang ati) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from spicy potatoes with chicken liver (sambal goreng kentang ati) which has aroma and taste that able evoke our tastes.

So that the result of spicy potatoes with chicken liver (sambal goreng kentang ati), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spicy potatoes with chicken liver (sambal goreng kentang ati) the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 2/3 kg potatoes
2. Prepare 1/3 kg chicken liver
3. Prepare 200 gr long red chilies
4. Use 1 red onion
5. Prepare 6 garlic cloves
6. Prepare 2 lemongrass
7. Prepare 1 cup coconut milk
8. Take 2 kaffir lime leaves
9. Prepare 2 bayleaves
10. Take 1 tsp salt
11. Prepare 1/2 tsp sugar
12. Prepare 2 tbsp cooking oil
13. Prepare Cooking oil for deep frying

Add chicken livers and potatoes, season with palm sugar and salt, mix well. Steps Fried potatoes with oil until it changes color and a lot of tender. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Saute the minced chili spices together until fragrant and not runny, add the bay leaf, banana, and red pepper slices.

Step by step to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.
9. Done and ready to serve!

Add salt and sugar, to taste. In a blender, blend all the ingredients in (B) until completely smooth. Smash the lemongrass and together with the bay leaves and lime leaves, add them into the chili paste. Saute until it is completely cooked or the oils start to release. Meanwhile, fried the potatoes with oil until brown or until cook through , set aside.

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