You are|Are|Again} looking for inspiration recipes drunkard linguine or pad khi mao that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious drunkard linguine or pad khi mao should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of drunkard linguine or pad khi mao, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare drunkard linguine or pad khi mao delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required in prepare

1. Take Linguine
2. Prepare Salmon
3. Prepare Long green bean, sliced
4. Take Green peas
5. Prepare Holy Basil
6. Prepare 6-7 pound Chilli
7. Prepare 2 Garlic cloves
8. Use 2 tbsps Maggi sauce
9. Prepare 1 tsps Salt
10. Use 3 tbsps Olive oil

Despite its name, however, the dish does not contain any alcohol. In Thai, pad means 'to stir-fry' and khi mao means 'drunkard'. The dish is widely available in restaurants or at street vendors in Thailand but it is also highly popular in the United States, and has become ubiquitous on Thai restaurant menus throughout. Despite its name, alcohol is not one of the ingredients.

How to cook Drunkard Linguine or Pad Khi Mao:

1. Add olive oil and salt in a boiled water. Then put the Linguine into the boiled water. Leave it till soft.
2. Thaw and drain the linguine. Put some olive oil and mix it.
3. Blanching long green bean and green pea.
4. Blanching salmon.
5. The ingredients are ready to cook‼️
6. Put olive oil into the pan with medium heat then add garlic cloves, chillies stirred fried until aromatic. Then add salmon, linguine and vegetables. Seasoning with salt and Maggi sauce. Stirred fried till the holy basil cook.
7. Put Drunkard Linguine on the plate. Already to serve. Let’s enjoy😋
8. Done and ready to serve!

Don't inhale - the chilli will make you cough! Drunken noodles are called ผัดขี้เมา in Thai, which is translated as phad kee mao, pad kee mow and pad khi mao. The origin of the name is obscured. Since 'khi mao' means drunkard, the theory is that the noodles are so hot and spicy that the man has to drink so much to quench his thirst until drunk. Drunkard noodles or pad kee mao, less frequently pad ki mao or pad kimao; Thai: ผัดขี้เมา, RTGS: phat khi mao, is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor.

how is this? Easy isn’t it? That’s the prepare drunkard linguine or pad khi mao that you do at home. Good luck!