Good morning here me will give you a recipe crispy skin chicken w/ sour cream and chives mashed potatoes which is delicious The way preparing it is very very easy. You just need to be careful to get results from crispy skin chicken w/ sour cream and chives mashed potatoes which has aroma and taste that able evoke our tastes.

So that the result of crispy skin chicken w/ sour cream and chives mashed potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crispy skin chicken w/ sour cream and chives mashed potatoes the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use chicken thighs with skin on
2. Use Salt and pepper
3. Prepare Vegetable oil
4. Prepare For mash potatoes**
5. Prepare medium potato
6. Take sour cream
7. Prepare Chives (chopped) dry or fresh
8. Prepare crushed garlic
9. Prepare Salt n pepper

Then sprinkle the crumb mixture over the chicken. To make sure the chicken is safe to eat, cut into the chicken and check the inside isn't pink anymore. Meanwhile, heat the milk and butter in a small. Season chicken with Italian seasoning, salt and pepper, to taste.

Step by step to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
12. Done and ready to serve!

Bring to a boil, reduce the heat, and simmer for. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. To keep them creamy, add milk if needed. Microwave - Put your potatoes on a microwave-safe dish and cover. Place potatoes in a steamer basket fitted over a large pot of boiling water.

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