Good afternoon here we will give you a recipe chicken alfredo cream corn mashed potatoes which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from chicken alfredo cream corn mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of chicken alfredo cream corn mashed potatoes, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken alfredo cream corn mashed potatoes the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare 2 can Green Giant Cream Corn
2. Use 6 large Potatoes
3. Prepare 1 packages Romano Cheese
4. Take 1 packages Parmesean Cheese
5. Prepare 1 can Prego Alfredo Sauce
6. Prepare 2 packages Boneless Skinless White Meat Chicken
7. Prepare 1 stick Butter
8. Take 4 cup Milk
9. Prepare 1 box Panko Italian Style Breadcrumbs
10. Prepare 5 large White Eggs
11. Take 1 bunch Green Parsley (chopped)
12. Use 1 can Evaporated Milk
13. Use 1 cup All Purpose Flour
14. Prepare 2 tbsp Butter

Heat over medium heat until it reaches a simmer, then stir in feta cheese. Use the immersion blender again to process until smooth, then bring the sauce back up to a simmer. Instructions Season chicken liberally with salt and pepper. Add the chicken and cook, turning quickly at first to coat with oil, then slowly to allow a great deal of browning and crisping.

How to make:process Chicken Alfredo Cream Corn Mashed Potatoes:

1. Preheat oven to 450.
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside.
3. Wash off chicken breasts and then dip each piece in the bowl of flour.
4. Next after the flour coating dip the chicken in the egg and parsley mixture
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat.
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft)
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste
16. Done and ready to serve!

Set over high heat and bring to a boil. Using a hand mixer, mix the potatoes until they no longer have lumps. Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Mix chicken and Alfredo sauce together. Place the cubed potatoes in a large pot of salted water and bring to a boil on the stove.

how is this? Easy isn’t it? That’s the make chicken alfredo cream corn mashed potatoes that you practice at home. Good luck!