Good afternoon here we will give you a recipe miso roasted cauliflower salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from miso roasted cauliflower salad which has aroma and taste that able evoke our tastes.

So that the result of miso roasted cauliflower salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare miso roasted cauliflower salad delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Prepare 2 tbsp olive oil
5. Take 1 tbsp soy sauce or tamari
6. Take 1 tbsp mirin
7. Prepare 2 cloves garlic crushed and chopped
8. Prepare 1/2 tsp Sriracha sauce
9. Prepare I tsp sesame oil
10. Take 5-6 large fresh red shiso leaves, chopped
11. Use 1-2 inch piece of fresh ginger, peeled and grated
12. Prepare Juice of 1/2 a lime

Season with kosher salt and freshly ground black pepper and toss to combine with hands. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray.

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.
9. Done and ready to serve!

Combine the miso, oil, soy sauce, vinegar and red pepper flakes in a small bowl. Toss the cauliflower with the miso mixture and spread in a single layer on the baking sheet. Toss with fresh cilantro and serve immediately, with lime wedges. Coat the cauliflower with oil and salt in a large bowl. It's an extra thing to wash, but tossing in a bowl helps spreading the oil evenly over the veggies.

me, the simple preparation of Miso Roasted Cauliflower Salad above can help you prepare dishes that are special for family/friends Good luck!