Good afternoon here we will give you a recipe pan fried chicken and garlic potatoes which is delicious The way making it is very very easy. You just need to be careful to get results from pan fried chicken and garlic potatoes which has aroma and taste that able evoke our tastes.

So that the result of pan fried chicken and garlic potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pan fried chicken and garlic potatoes the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare Pan fried chicken
2. Prepare chicken thighs
3. Take onion salt
4. Prepare black pepper
5. Prepare ground chilli flakes
6. Use garlic potatoes
7. Take white potatoes cut into small chunks
8. Prepare plain flour
9. Prepare garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Prepare onion salt
11. Prepare fresh or dried parsley

HOW TO MAKE GARLIC BUTTER CHICKEN AND POTATOES: In a large bowl, marinate the chicken with soy sauce, olive oil, hot sauce, pepper, garlic powder, and onion powder. (If you prefer your chicken to be thinner, you can cut the tenderloins in half.) Cut the potatoes into quarters. Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.

How to cook Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.
12. Done and ready to serve!

It's a flavorful comfort dish served over mashed potatoes (rice or pasta if so desired). Pan frying the chicken breasts makes them crispy on the outside and moist on the inside. Sheet Pan Garlic Herb Butter Chicken has half the butter and fat WITHOUT compromising on a buttery flavour. A complete sheet pan chicken dinner with roasted potatoes and green beans! TASTES so sinful yet contains half the fat of a regular butter sauce for chicken that no one knows the difference!

how is this? Easy isn’t it? That’s the prepare pan fried chicken and garlic potatoes that you do at home. Hope it’s useful and good luck!