Good morning here we will give you a recipe roasted chicken drumettes and spring potatoes with shio-koji which is interesting The way making it is very very easy. You just need to be careful to get results from roasted chicken drumettes and spring potatoes with shio-koji which has aroma and taste that can evoke our tastes.

So that the result of roasted chicken drumettes and spring potatoes with shio-koji, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare roasted chicken drumettes and spring potatoes with shio-koji delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 10 Chicken drumettes
2. Prepare 5 Spring potatoes
3. Take 2 tbsp ●Shio-koji (salt-fermented rice malt)
4. Prepare 1 dash ●Black pepper

Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. Learn how to make Roasted Chicken Drumettes. Roasted Chicken Drumettes. this link is to an external site that may or may not meet accessibility. Serve with a selection of vegetables and roasted potatoes.

Steps to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:

1. Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
2. Wash the spring potatoes, and cut in half with the skins on.
3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.
4. Done and ready to serve!

All cool recipes and cooking guide for Roasted Chicken Drumettes are provided here for you to discover and enjoy Roasted Chicken Drumettes - Create the Most Amazing Dishes Healthy Menu Our most trusted Roasted Chicken Drumettes With Potatoes recipes. Reviewed by millions of home cooks. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Shio Koji its one of the most versatile and flavour packed marinades around Cut chicken breast into large bite size pieces. Mix in the potato starch just before cooking.

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