You are|Are|Again} looking for idea recipes the best beef stroganoff that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious the best beef stroganoff should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of the best beef stroganoff, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare the best beef stroganoff good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare

1. Use 2.5 lb steak sliced and cut into 1 inch pieces
2. Take 4 tbsp flour
3. Use 2 tbsp oil
4. Take 2/3 c onion chopped
5. Take 454 g fresh mushrooms sliced
6. Prepare 3 cloves garlic minced
7. Take 2 cups green peas
8. Prepare Sauce
9. Use 8 tsp Worcestershire
10. Prepare 6 tbsp mirin (opional)
11. Prepare 8 tbsp beef concentrate
12. Take 1 1/2 cup sour cream
13. Use 5 tbsp butter (optional)
14. Prepare 1 lb linguine noodles

And if you make this stroganoff, you will want it for dinner every night! Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm.

How to cook The best beef stroganoff:

1. Start by washing and preparing all ingredients, get a large pot of very salty water on to boil and heat a pan with the oil.
2. Coat the beef with the flour and salt and pepper, brown in batches, set aside in a bowl
3. To start the sauce add butter, onion, garlic and mushrooms to the pan sautè for 5 mins mean while cook your pasta according to the pasta directions (reserve 1cup of starchy liquid)
4. To finish the sauce: add the mirin, Worcestershire, beef concentrate, sour cream and the pasta water to the mushroom mixture. Stir until warmed through, stir in beef and season with salt and pepper
5. Divide the pasta top with the sauce and enjoy
6. Done and ready to serve!

Heat until the butter is melted and the oil is hot. Reheating with Stovetop: Place your Ina Garten beef stroganoff on the Stovetop, remember to use a meat thermometer to make sure not to overcook it. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Turn beef quickly (as best you can!). Don't worry about pink bits and that it will be raw inside.

me, the simple preparation of The best beef stroganoff above can help you prepare servings that are delicious for family/friends Congratulations enjoy