You are|Are|Again} looking for idea recipes roasted baby golden/sweet potatoes that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious roasted baby golden/sweet potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of roasted baby golden/sweet potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare roasted baby golden/sweet potatoes good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Use 1 packages Baby Gold Potatoes
2. Prepare 1 large Sweet Potato or Yam
3. Take 1/2 cup olive oil
4. Use 1 salt
5. Take 1 pepper
6. Prepare 1 garlic salt

Italian-Style Roasted Baby Potatoes View Recipe Olive oil and a package of dry Italian-style salad dressing mix yield ultra flavorful potatoes with minimal prep time. Allrecipes Allstar Soup Loving Nicole recommeends cooking the potatoes flesh side down to maximize their crispiness. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes.

Instructions to make Roasted Baby Golden/Sweet Potatoes:

1. Preheat oven to 375
2. Wash potatoes and yam
3. Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
4. Place chopped potatoes on parchment paper on a cookie sheet
5. Cut off ends of the yam. Cut into thick slices. Then cube.
6. Mix potatoes and yam
7. Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
8. Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
9. Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
10. Done and ready to serve!

Use a large sheet pan (we like a half sheet pan for these potatoes), so the potatoes have plenty of space. You'll get more color (and here, color equals flavor!) if your potatoes have room to let off moisture instead of steaming on top of each other. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Spray a baking dish with cooking spray.

me, the simple preparation of Roasted Baby Golden/Sweet Potatoes above can help you prepare servings that are delicious for family/friends Good luck!