Good afternoon here we will give you a recipe cheese and soy milk hot pot which is appetizing The way making it is very very easy. You just need to be careful to get results from cheese and soy milk hot pot which has aroma and taste that able evoke our tastes.

So that the result of cheese and soy milk hot pot, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cheese and soy milk hot pot delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 500 ml Soy milk
2. Use 2 to 3 tablespoons ○Miso
3. Take 2 tbsp ○Sake
4. Prepare 2 tbsp ○Mirin
5. Take 1/2 tbsp ○Garlic, grated
6. Prepare 2 Chicken bouillon cubes
7. Prepare 100 grams Mixed shredded cheese
8. Prepare 1 tbsp Katakuriko
9. Prepare 2 Potatoes
10. Prepare 1/2 Carrot
11. Prepare 1 Turnip
12. Take 1/2 bunch Spinach
13. Take 10 Boiled scallops
14. Prepare 10 Shrimp
15. Prepare 3 fillet Cod

Notes Turn off the heat and transfer the garlic oil to a small bowl. Add the Kitchen Basics® Original Chicken Stock, water and McCormick Ground White Pepper. To boil: Transfer your pot of soy milk to your stove. turn heat to high. Does soy milk thicken when heated?

Steps to make Cheese and Soy Milk Hot Pot:

1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4. Done!
5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.
6. Done and ready to serve!

It thickens better than rice milk. Also, soy milk tends to curdle when exposed to high heat." Soy milk tends to be heartier even if it is harder to use. It lends a thicker, richer texture especially to recipes like sauces, gravies, and soups. Melt a beef tallow in a pot, fry ginger, scallion and cloves until aromatic. Place in your store bought mala hot pot seasonings or all spices.

me, the simple preparation of Cheese and Soy Milk Hot Pot above can help you prepare food that are delicious for family/friends Congratulations enjoy