You are|Are|Again} looking for inspiration recipes chocolate chip cookies that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate chip cookies should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate chip cookies, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate chip cookies good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare chocolate chips
2. Prepare cake flour
3. Prepare baking powder
4. Take baking soda
5. Use powered sugar
6. Take salt
7. Take softest butter
8. Prepare vanilla extract
9. Prepare cocoa powder
10. Prepare milk

A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients. Sift together the flour and baking soda, set aside. Beat in the instant pudding mix until blended. Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks.

How to make:process Chocolate chip cookies:

1. For cookies
2. Combine sugar and butter and blend it with a hand ginder. Until the mixture turns smooth and with no lumps
3. Add cocoa powder, chocolate,cake flour, baking powder, baking soda, chips, vanilla extract and milk and mix well. And make a dough without using any water.
4. Divide it and make a round balls and then flatten it.
5. Place the cookies on a greased tray. Perheat the oven for 10 minutes before placing the tray.
6. Bake in preheated oven for approximately for 15 minutes.
7. The cookies is ready to be served
8. Done and ready to serve!

We'll help you master this simple, easy treat and make it your own. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.

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