Good afternoon here me will give you a recipe fluffy light okonomiyaki which is delicious The way preparing it is very very easy. You just need to be careful to get results from fluffy light okonomiyaki which has aroma and taste that can evoke our tastes.

So that the result of fluffy light okonomiyaki, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fluffy light okonomiyaki the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 200 grams Okonomiyaki flour
2. Take 1 block Silken tofu
3. Prepare 200 grams Yamaimo yam
4. Use 300 ml Water
5. Prepare 1 tbsp Mentsuyu (optional)
6. Take 4 Eggs
7. Use 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
8. Prepare 1/2 large Cabbage
9. Prepare 1 Green onions or scallions
10. Prepare 1 Tenkasu (tempura batter crumbs, optional)
11. Take 1 Dried shrimp (optional)
12. Prepare 1 Other - shrimp, squid, scallops, oysters, etc.
13. Prepare 1 Okonomiyaki sauce (a sweet one)
14. Take 1 Mayonnaise, aonori, bonito flakes

Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Also serve with mayonnaise if you'd like. So that's going to wrap it up for this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time.

How to make Fluffy Light Okonomiyaki:

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
6. Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
9. Draw stripes on top with mayonnaise.
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom…
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up…
12. Done!
13. Done and ready to serve!

I'm confident you will make this at home. If you press down on okonomiyaki, you'll press out all the air inside, causing it to lose its light, fluffy texture, so make sure to leave it alone after turning it over. In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, scallions and eggs to the batter and mix well. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site.

me, the simple preparation of Fluffy Light Okonomiyaki above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!