Good afternoon here we will give you a recipe veggie chow mein which is delicious The way making it is very easy. You just need to be careful to get results from veggie chow mein which has aroma and taste that able evoke our tastes.

So that the result of veggie chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare veggie chow mein the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 packages Chow mein noodles
2. Use 2 cup Fresh green beans
3. Take 1 packages mushrooms sliced
4. Take 3 tbsp Vegetable oil
5. Take 1/2 tbsp Ground ginger
6. Prepare 2 tbsp Dry minced garlic
7. Take 1/4 cup Chicken broth
8. Prepare 3 tbsp Soy sauce
9. Prepare 3 tbsp Honey
10. Use 1 salt and pepper
11. Take 3 Cut up green onions

Next, heat the oil in a skillet or wok over high heat and add in the onions, carrots, and bell peppers. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli. Add the chopped spinach along with the oyster sauce, soy sauce and sesame oil.

Instructions to make Veggie Chow Mein:

1. Boil water add noodle cook till tender
2. Boil more water add green beans cook 3 minutes drain then let sit in ice water for 1 minute
3. Add veggie oil to big skillet add noodles until browned, then add green beans let cook 2 minutes then add mushrooms honey soy sauce and chicken broth let boil until thick
4. Done and ready to serve!

Return the mushrooms to the pan along with the prepared noodles. Rinse under cold water, drain and set aside. Rinse in cold water and drain very thoroughly. Spread noodles in a single layer and set aside. Set the wok (or a large skillet) over high heat until lightly smoking.

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