Good morning here we will give you a recipe stir fry which is appetizing The way making it is very easy. You just need to be careful to get results from stir fry which has aroma and taste that able evoke our tastes.

So that the result of stir fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stir fry delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Veggies
2. Prepare 1/2 onion
3. Use 1 1/2 bell pepper
4. Prepare 1 carrot
5. Take 1 celery stalk
6. Prepare 4 oz bamboo chutes
7. Prepare 4 oz water chestnut
8. Prepare 1/2 cup snow peas
9. Prepare Grain
10. Take 4 cup white rice (cooked)
11. Take Protein
12. Prepare 1 lb chicken, beef or shrimp
13. Use Sauce
14. Prepare 2 tbsp sesame oil
15. Prepare 2 tbsp soy sauce
16. Prepare 2 tsp minced garlic
17. Use 2 tsp onion powder
18. Use 1 tsp black pepper
19. Prepare 1 tsp minced ginger
20. Prepare 1/2 cup store fry sauce
21. Prepare 2 cup stock
22. Take Garnish
23. Prepare 1 cup chow mein noodles

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Stir fry ingredients I like to stir fry the vegetables that take a little longer to cook first. Quick Chicken & Broccoli Stir-Fry This Asian chicken and broccoli stir-fry is a household best bet.

Instructions to make Stir fry:

1. simmer garlic and ginger
2. brown protein (except shrimp, save til sauce simmers)
3. add onion, pepper, carrots, and celery.
4. add remaining veggies.
5. added stock, a bring to boil, reducer to simmer.
6. ads soy, stir fry sauce, and seasonings. simmer 4-5 minutes. remove from heat
7. serve over rice, garnish with chow mein noodles.
8. Done and ready to serve!

The spicy sauce works with chicken, seafood, pork or beef. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat. The book told the reader Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!