Good afternoon here we will give you a recipe vegetable chow mein which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from vegetable chow mein which has aroma and taste that can evoke our tastes.

So that the result of vegetable chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetable chow mein delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 1.5 tbsp Sesame Oil (or any cooking oil)
2. Take 1/2 tbsp Finely Chopped Ginger
3. Take 1/2 tbsp Finely Chopped Garlic
4. Take 1/4 Finely Sliced Onion
5. Prepare 1/4 Finely Sliced Red Bell Pepper
6. Prepare 1/4 Finely Sliced Green Bell Pepper
7. Prepare 1/4 Finely Sliced Carrot
8. Prepare as required Finely Sliced Cabbage
9. Prepare as required Finely Chopped Spring Onion (White and Green Portion)
10. Use 150 gm Boiled Egg Organic Noodles (or any other noodle)
11. Prepare as per taste Salt
12. Use 1 tbsp Soya Sauce
13. Prepare 1/4 tsp White Vinegar
14. Prepare 1/2 tbsp Tomato Ketchup
15. Prepare 1 tbso Schezwan Chutney
16. Prepare 1 Finely Chopped Green Chilli

Estimated values based on one serving size. Transfer to a plate and set aside. Mix your sauce, chop the veggies, and boil the noodles. The stir-frying process goes fast, so you want everything to be ready for you when you need it.

How to make Vegetable Chow Mein:

1. Heat a wok, add sesame oil to it.
2. Add finely chopped ginger and garlic, stir well.
3. Add all the vegetables, lightly fry them for about 2 minutes and then add the noodles to it.
4. Mix all well and fry them again.
5. Add salt, Soya sauce, vinegar, tomato ketchup and schezwan chutney along with chopped green chillies.
6. Stir fry them for about a minute and then add the remaining spring onion.
7. Turn off the flame. The veg chowmein is ready to serve.
8. Done and ready to serve!

Heat some oil in a wok or skillet. Tip: use a cooking vessel with a good nonstick surface. A wok would be ideal, but I went with my cast-iron skillet for the cooking surface. Reheat it in a wok on the stove by stir-frying it until it is heated through, or you can microwave it. You may need to add a little water if the noodles have absorbed all of the sauce.

how is this? Easy isn’t it? That’s the make vegetable chow mein that you do at home. Congratulations enjoy