You are|Are|Again} looking for idea recipes wagyu beef sausage, potato, and egg breakfast burritos that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious wagyu beef sausage, potato, and egg breakfast burritos should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of wagyu beef sausage, potato, and egg breakfast burritos, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare wagyu beef sausage, potato, and egg breakfast burritos good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required in make

1. Use 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
2. Prepare 2 TBSP Grapeseed Oil
3. Prepare Scrambled Eggs
4. Use 12 Large Eggs
5. Prepare 1/2 CUP Heavy Cream
6. Use 2 TSP Kosher Salt
7. Prepare 3 TBSP Butter
8. Prepare Roasted Potatoes
9. Take 1 LB Yukon Gold Potatoes (medium diced)
10. Prepare 3 TBSP Grapeseed Oil
11. Use 1 Large Sweet Onion (peeled and julienned)
12. Take 2 TSP Ground Cumin
13. Prepare 3 TSP Ancho Chile Powder
14. Prepare 1 TSP Granulated Garlic
15. Prepare 1 TSP Onion Powder
16. Prepare 2 TSP Brown Sugar
17. Prepare 2 TSP Kosher Salt
18. Take For Assembly
19. Prepare 6 Large Flour Tortillas
20. Take 4 OZ Pepper Jack Cheese (shredded)
21. Prepare 6 OZ Salsa Verde
22. Prepare 6 OZ Sour Cream

Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). FINAL STEPS These delicious breakfast burritos are filled with shredded cheese, Wagyu beef sausage, roasted potatoes, and creamy scrambled eggs! If you're looking for a hearty breakfast to get your day started right, this is it!

How to make:process Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

1. PREPARING THE ROASTED POTATOES Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
3. PREPARING THE EGGS In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
4. FINAL STEPS Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!
6. Done and ready to serve!

This breakfast burrito recipe is perfect for Sunday morning or anytime your feeding family! Sausage and Potato Breakfast Burritos are awesome! This is the last Breakfast Burrito recipe I'm rolling out! These tasty burritos are made with sausage, a batch of my seasoned Fried Potatoes, scrambled eggs and cheese. Then that mixture is rolled in hot tortillas and served with salsa.

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