Good afternoon here me will give you a recipe starbucks style quick honey nut scones which is interesting The way making it is very easy. You just need to be careful to get results from starbucks style quick honey nut scones which has aroma and taste that can evoke our tastes.

So that the result of starbucks style quick honey nut scones, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare starbucks style quick honey nut scones the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for prepare

1. Take 200 grams Pancake mix (homemade with flour = ID: 1637718. Store-bought mix is okay, too)
2. Prepare 50 grams Chilled butter (or trans-fat free shortening)
3. Prepare 100 ml Chilled soy milk (or yogurt)
4. Take Filling Ingredients
5. Prepare 1 handful ~ as much as you want Honey roasted peanuts
6. Take 1 handful ~ as much as you want Chocolate or caramel, walnuts etc. choose your favorite chunky filling

Separate the egg white and yolk. In a separate bowl, mix egg yolk, honey and buttermilk (or milk/lemon juice mixture). Add to the dry ingredients and stir until just combined. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

How to cook Starbucks Style Quick Honey Nut Scones:

1. I use the honey flavored roasted peanuts sold in stores like Kaldi.
2. Add the homemade hotcake mix ingredients (or the store bought mix) to a bowl. Place the butter on top. Cover the butter with flour from the edges to form a flour membrane.
3. Hold the whisk vertically and repeatedly stab the butter to cut it up. It will form little balls like minced meat. Be careful not to knead it in!
4. When the butter has formed little balls of dough, add the nuts and roughly stir them in. Add the milk and cut it in without kneading.
5. When the flour has almost been completely blended in, stop mixing right away and use your hands to bring it together in one lump. It's okay to strongly bring it together!
6. If you have the time, cover it in plastic wrap and let it chill for 15 minutes. Use a rolling pin (or your palm) over the wrap to flatten and stretch it out. Dust with a light layer of flour.
7. Fold the dough in half and push to stretch it out again. Fold it in half again and repeat 3 times. (You don't need to be gentle while stretching it out like when you're making cookies)
8. Roll it out with a rolling pin into a 3-4 cm thick oblong shape, as seen in the picture. Divide it into halves from the center of the dough.
9. Next, divide the halves into diagonal halves to form triangles. From this size, you can get 4 scones. You can change the size if you want to make 8 scones.
10. Cut off the top, bottom, and both sides. Combine them into one clump to make one more scone for tasting. Cutting off the sides lets the dough crack easily while baking.
11. Preheat an oven to 200°C and then lower it to 180°C and bake for 15-20 minutes. If making 8 smaller scones, bake for 15 minutes. Once the bottom of the scones have turned golden brown, they are finished.
12. Done and ready to serve!

In a large bowl, combine flour, sugar, cinnamon, baking powder, cloves, ginger, nutmeg, baking soda and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. How to Make Scones Pour in the all-purpose flour, oat flour, whole wheat flour, bran, brown sugar, baking powder, soda, salt and cinnamon to the bowl of a food processor and pulse until blended. Working in smaller batches, you can achieve the same results using your blender. Fresh dates are best, they are soft, sweet and light.

how is this? Easy isn’t it? That’s the prepare starbucks style quick honey nut scones that you do at home. Good luck!