Easy Way Make Homemade Turkey Sausage Crumbles the Can Spoil the Tongue Delicious

Easy Way Make Homemade Turkey Sausage Crumbles the Can Spoil the Tongue Delicious

  • Kristen Shea
  • Kristen Shea
  • Dec 13, 2021

Good morning here we will give you a recipe homemade turkey sausage crumbles which is delicious The way making it is very easy. You just need to be careful to get results from homemade turkey sausage crumbles which has aroma and taste that can evoke our tastes.

So that the result of homemade turkey sausage crumbles, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare homemade turkey sausage crumbles the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare
  1. Prepare 1/2 lb. 93% Lean Ground Turkey
  2. Prepare Fresh Chopped Sage
  3. Prepare Fresh Chopped Thyme
  4. Prepare Dried Sage
  5. Use Minced Garlic
  6. Use Garlic Powder
  7. Use Paprika
  8. Take Crushed Red Pepper
  9. Take Black Pepper

Place crumbles in a skillet (Do not pre-heat skillet). Heat skillet to medium-high and cover. Let cool one minute before eating. Do You Need Some Turkey Tips?

How to make Homemade Turkey Sausage Crumbles:
  1. In my opinion you can use whatever amounts of herbs and spices you desire in this recipe depending on your flavor profile. The sage is what really gives you that breakfast sausage flavor, but the black pepper & red pepper is important for a certain level of spice.
  2. Combine the ground turkey and all the herbs and spices together in a bowl.
  3. Knead the spices into the meat using your fist, continuing to fold the meat over while you knead it. That will ensure the flavor is getting into every portion of the meat.
  4. Heat a medium sized skillet on medium heat and add a touch of olive oil to the pan.
  5. Once the oil is hot, add the sausage mixture and let it brown while chopping the turkey into crumbles. (you can also make patties instead of crumbles)
  6. Mix together into an egg white omelet for a complete low fat breakfast!
  7. Done and ready to serve!

Add your choice of far to a skillet. Be sure the entire surface of the skillet is covered with the grease. Add the sausage and stir until crumbly and completely cooked. Line casserole dish with hash browns. Stir re-cover and cook an additional minute.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!