Good afternoon here we will give you a recipe cajun shrimp and grits which is delicious The way preparing it is very very easy. You just need to be careful to get results from cajun shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of cajun shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cajun shrimp and grits the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 4 TBL Butter
2. Take 4 TBL All-purpose Flour
3. Prepare 1/2 CUP Yellow Onion - diced
4. Prepare 1/2 CUP Green Bell Pepper - diced
5. Prepare 1/2 CUP Celery - diced
6. Prepare 2 TSP Fresh Garlic - minced
7. Prepare 2 TSP Salt
8. Prepare 1 TSP Ground Black Pepper
9. Take 2 TSP Seafood Seasoning - Magic Seasonings by Paul Prudhomme
10. Prepare 4 CUPS Shrimp Stock
11. Prepare 2 Tbsp Vegetable Oil
12. Prepare 31/35 COUNT Louisiana Shrimp - peeled

Bring to a boil, then reduce the heat. Grits In a saucepan over medium heat, add milk, chicken broth, and salt. Bring to a boil, then slowly whisk in the grits and minced garlic. If grits begin to stick to pan, reduce heat.

How to make:process Cajun Shrimp and Grits:

1. Melt the butter in a heavy bottom sauce pot.
2. Whisk in the flour and cook until a medium dark brown roux is achieved.
3. Add the onion, bell pepper, celery, garlic, salt and black pepper. Cook until the onions are translucent.
4. Slowly add the shrimp stock. Whisk out any lumps. Bring to a full boil then reduce heat to a simmer. Cook until thick enough to heavily coat the back of a spoon.
5. Serve 2 cups of the sauce over cooked grits.
6. Done and ready to serve!

Grits should be creamy and tender when cooked through. In a saucepan, bring the water to a boil. Add the salt, then slowly add the grits in a thin stream, stirring constantly. Remove from heat, then stir in the butter, black pepper, cheeses, and green onions. Once it's boiling, whisk in the cornmeal or grits and reduce the heat to low.

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