Good afternoon here we will give you a recipe southern shrimp and grits which is delicious The way preparing it is very very easy. You just need to be careful to get results from southern shrimp and grits which has aroma and taste that able evoke our tastes.

So that the result of southern shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare southern shrimp and grits the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for make

1. Take 2 cups milk
2. Prepare 3 Tbs butter, cubed
3. Prepare 1/2 teaspoon salt
4. Prepare 1/3 teaspoon pepper
5. Prepare 1/2 cup uncooked old-fashioned grits Please, no instant grits!
6. Prepare 1/2 cup shredded cheddar cheese. I used Aged Havarti
7. Take SHRIMP:
8. Use 4 thick-sliced bacon strips, chopped
9. Take 1/2 pound uncooked medium shrimp, peeled and deveined
10. Prepare 2 garlic cloves, minced

This keeps the grits from clumping. Lower the heat, cover and cook five to six minutes or until grits thicken. Remove from heat and gradually stir in cheddar cheese. Remove from heat and stir in the butter, cheese, and more salt and pepper to taste.

How to make:process Southern Shrimp and Grits:

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings.
2. In a saucepan, bring the milk, butter, salt, and pepper to a boil. Reduce heat and slowly stir in grits.. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted then stir in the bacon, or sprinkle on top when served. Set aside and keep warm.
3. Saute the shrimp, garlic, and seasoning in drippings on medium-hot until shrimp turn pink. Don't overcook.
4. Put the grits on a plate and either serve the shrimp on the side or on top of the grits.
5. I served it with Chardonnay
6. Done and ready to serve!

Stir more often as the grits thicken. Remove the pan from the heat, add the cheddar, parmesan, butter, pepper, and Tabasco, and stir until smooth. Get the grits started on their quick soak. While they soak, peel and devein the shrimp. Bring the grits to a boil and let them simmer.

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