Good morning here me will give you a recipe spicy shrimp and grits which is interesting The way preparing it is very very easy. You just need to be careful to get results from spicy shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of spicy shrimp and grits, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spicy shrimp and grits the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare Grits
2. Use 2 cup light cream
3. Prepare 1 cup water
4. Prepare 1/2 tsp salt
5. Prepare 1 cup yellow corn grits, uncooked
6. Take Shrimp
7. Prepare 1 medium red pepper, julienned
8. Prepare 1 medium yellow pepper, julienned
9. Use 2 medium shallots, sliced
10. Take 2 clove garlic, sliced
11. Take 1/2 lb smoked sausage, diced
12. Take 6 slice bacon, uncooked, chopped
13. Use 1/4 cup water
14. Prepare 1 lb shrimp, deveined, shelled
15. Prepare 1/2 tsp black pepper
16. Take 1/2 tsp cayenne pepper
17. Prepare 1 tsp chili paste
18. Prepare 1/2 cup white wine
19. Prepare Garnish
20. Prepare 1/4 cup flat parsley, chopped
21. Prepare 2 stick scallions, sliced

Taste and season with salt and pepper. Remove the mix from the heat and serve over your grits. Heat the Liquids for the Grits - Start by adding water, milk, bay leaf, and salt to a heavy saucepan. Keep stirring with a whisk to prevent lumps.

Steps to cook spicy shrimp and grits:

1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
7. Done and ready to serve!

Add the tomatoes and juice and thyme; bring to a simmer. Saute shrimp in cajun spice and butter. To the same skillet add chopped bacon, onion, red bell pepper, and jalapeno. Stir continuously until mixture returns to a boil. Remove from heat and cool slightly.

me, the simple preparation of spicy shrimp and grits above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!