Good afternoon here we will give you a recipe venison stuffed fiesta peppers which is appetizing The way preparing it is very easy. You just need to be careful to get results from venison stuffed fiesta peppers which has aroma and taste that able evoke our tastes.

So that the result of venison stuffed fiesta peppers, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare venison stuffed fiesta peppers delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb thawed ground venison
2. Prepare 4 each bell pepper
3. Prepare 2 cup cooked rice
4. Prepare 1 packages taco seasoning
5. Prepare 1/2 cup shredded cheese
6. Prepare 2 clove pressed garlic
7. Prepare 1/2 large yellow onion, chopped
8. Prepare 1 each any brand jar of spaghetti sauce

Stuffings can range from a mushroom stuffing to a pomegranate stuffing. A cornbread stuffing is one which the pilgrims may have used, and it would work equally as well. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve b. Place chuck roast in a slow cooker.

Step by step to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside
2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
4. Add venison mixture to insides of pepper bowls
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
6. Cook on low heat for 8 hours or high for 4 hours
7. When done cooking add grated cheese over the tops of peppers and let cheese melt
8. Scarf em' down!
9. Done and ready to serve!

Venison Parmesan - Low Carb, Keto Friendly, GF Venison Stroganoff - Low Carb, Keto, GF Veggie Sprinkle. y. Yogurt Marinated Chicken Fajita Kebabs with Avocado Crema. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. If preparing ahead of time, be sure to let the beef mixture cool before filling the peppers. If you're watching carbs or calories, Cauliflower Rice.

how ? Easy isn’t it? That’s the prepare venison stuffed fiesta peppers that you do at home. Hope it’s useful and good luck!