Good afternoon here we will give you a recipe mushroom and swiss chard rice noodle soup which is interesting The way preparing it is very easy. You just need to be careful to get results from mushroom and swiss chard rice noodle soup which has aroma and taste that able evoke our tastes.

So that the result of mushroom and swiss chard rice noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mushroom and swiss chard rice noodle soup the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 large onion chopped
2. Prepare 4 gloves garlic minced
3. Prepare 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Prepare 1 teaspoon sesame oil
7. Use 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Use 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Prepare 4 servings of rice noodles

Directions: Prepare a large pot on high heat. Add the olive oil and get hot. Add the chicken, onions, garlic, carrots and crushed tomatoes. Saute for about a minute and add the ginger, garlic and chilli flakes.

Steps to cook Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
6. Done and ready to serve!

Cook for about a minute and add mushrooms. Let the mushrooms and get nice and golden brown and all the water has evaporated (do not add salt). Once the mushrooms are golden add the Swiss Chard and the sauces. Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the pot from the heat.

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