Good morning here we will give you a recipe fish soup rice noodle (gluten free) which is interesting The way making it is very not too difficult. You just need to be careful to get results from fish soup rice noodle (gluten free) which has aroma and taste that able evoke our tastes.

So that the result of fish soup rice noodle (gluten free), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fish soup rice noodle (gluten free) delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 4 pieces thin Hake (or cod)
2. Prepare Rice Noodle (Bee Hoon)
3. Take 2 Carrots (sliced)
4. Prepare 2 stalks Spring Unions (thinly sliced the white parts)
5. Use 1 tbsp Sesame Oil
6. Use 2 inches Ginger (sliced)
7. Prepare Frying oil
8. Prepare 1/2 cup Corn flour
9. Take 1 handful anchovies
10. Prepare 1 small Chinese Cabbage
11. Prepare 2 tbsp GF soya sauce

Pour a dash of tamari sauce into the broth, then pour everything on top of the noodles. Going gluten-free means never eating noodles again, right? It just means swapping the type of noodles you're eating. And luckily for us, some of our favorite noodles are rice noodles—the slippery, chewy, naturally gluten-free kind often found in Southeast Asian dishes.

Steps to cook Fish Soup Rice Noodle (Gluten Free):

1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
2. Add 2 liter water to it and soya sauce.
3. Take two pieces of fish and cut into smaller size and add to the pot.
4. Cook the soup with high heat until boiling. Turn to low heat.
5. In another small pan, add oil over high heat.
6. Coat the other pieces of fish in corn flour and deep fry them.
7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
9. Back to the big pot, add carrots and cabbage in.
10. Add rice noodle in and leave it for two mins.
11. Add salt to taste.
12. Serve with anchovies, fried fish, spring unions and chillies optional.
13. Done and ready to serve!

Heat a large pot of water over high heat. Drain, then rinse with cold water to keep the noodles from sticking together. Just be sure to check the ingredients label for any marked allergens before purchasing. Yes, there are a variety of gluten-free ramens available. To serve, place a serving of rice noodles into a large soup bowl and spoon broth over top.

how is this? Easy isn’t it? That’s the prepare fish soup rice noodle (gluten free) that you do at home. Hope it’s useful and good luck!