Good morning here we will give you a recipe pan mee soup which is interesting The way making it is very easy. You just need to be careful to get results from pan mee soup which has aroma and taste that can evoke our tastes.

So that the result of pan mee soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pan mee soup the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Use 500 g minced meat
2. Prepare 1/2 cup minced garlic
3. Prepare 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
4. Take 1/2 cup minced onion
5. Take 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
6. Prepare 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
7. Take 2 cups pucuk manis (can be substituted with baby/round spinach)
8. Use 2 anchovy/fish bouillon cubes
9. Prepare 1/4 cup vegetable oil
10. Use To taste soy sauce
11. Prepare To taste salt
12. Take To taste white pepper
13. Prepare To taste sugar
14. Prepare Optional: eggs/tofu
15. Take Egg/rice noodles

The most traditional way of serving pan mee is as a soup. In this preparation, the noodles boil and later float in a pork broth. Chili pan mee is a hotter, spicier pan mee dish that is prepared not as a soup, but rather as a noodle plate. Herbal Ribs Noodle Soup (Bakuteh) The dish usually consists of hand-pulled noodles that are served in broth, usually accompanied by leafy green vegetables, minced pork, and mushrooms.

Steps to make Pan Mee Soup:

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
6. Done and ready to serve!

Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. Zhun Kee's signature Homemade Pan Mee Soup combines a flavourful broth with the perfect ration of ingredients with delicious handmade noodles for a delectable & comforting meal. The Meet Mee Pan Mee Soup comes with the pan mee, soup flavouring, fried anchovies and fried shallot. The noodles take a couple of minutes to get the soft and firm texture while the seasoning is fragrant with the anchovies taste. The pan mee taste and texture is up to our expectation and the kids loved it.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!