Good afternoon here we will give you a recipe vegan ramen soup which is delicious The way preparing it is very easy. You just need to be careful to get results from vegan ramen soup which has aroma and taste that can evoke our tastes.

So that the result of vegan ramen soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare vegan ramen soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Use 2 garlic cloves minced
2. Take 1 tsp fresh ginger minced
3. Take 2 cups vegetable broth
4. Prepare 2 cups water
5. Use 1 1/2 tbsp tamari sauce
6. Prepare 1 tsp miso paste
7. Prepare 2 portobello mushrooms, sliced
8. Use Half block extra firm tofu cut into cubes
9. Take Vegan Ramen or rice noodles
10. Prepare Half yellow, orange or red bell-pepper, sliced

To make the vegan ramen noodle soup: Heat the oil in a soup pot over medium-high heat. Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. Taste and add more tamari, if necessary.

How to cook Vegan Ramen Soup:

1. Prepare all the veggies according to the instructions.
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.
7. Done and ready to serve!

How do you make this vegetarian ramen recipe? Whisk in the soy sauce, garlic paste, wasabi paste, miso paste, onion powder, and red chili flakes. Pour in the vegetable broth and bring it to a simmer. To make the soup, bring the broth to a simmer over medium heat. Mince your ginger, garlic, and chili together so that they get crushed together.

how is this? Easy isn’t it? That’s the prepare vegan ramen soup that you try it at home. Congratulations enjoy