You are|Are|Again} looking for inspiration recipes chicken bacon ranch pasta that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken bacon ranch pasta should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken bacon ranch pasta, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken bacon ranch pasta good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 1 lb penne pasta
2. Take 6 strips bacon, diced
3. Prepare 2 tbsp all-purpose flour
4. Prepare 1 packet ranch seasoning mix
5. Prepare 2 cups milk
6. Prepare 1 tbsp butter
7. Prepare Salt and pepper
8. Prepare 2 boneless skinless chicken breasts (cut into pieces)
9. Use 1 cup shredded cheddar cheese

Bring to a simmer, cover, and reduce heat to low. Cook to al dente according to pasta's package directions. Most of the liquid should be absorbed. Add cooked chicken, bacon, heavy cream, and shredded cheese to pan.

Steps to make Chicken Bacon Ranch Pasta:

1. Start by cooking your pasta, draining it, and setting it aside.
2. While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
3. Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
4. Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
5. Add the cheese and half of your diced bacon (I add it all) pieces to the pan; stir until melted.
6. Combine the sauce and pasta noodles together – add salt and pepper to taste.
7. Top off the dish with the extra bacon pieces and ENJOY!
8. Done and ready to serve!

Meanwhile, cook bacon in a large skillet over medium heat until crisp. Season the chicken with salt and pepper. Stir until it is bubbly and thick. Add the cheese and half of your diced bacon pieces to the pan; stir until melted. Combine the sauce and pasta noodles together - add salt and pepper to taste.

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